With Styrian pumpkin seed oil and roasted pumpkin seeds

Clear beef broth with sliced pancakes

Mixed leaf salad with gratinated goat cheese, walnuts and honey-mustard dressing

Hand-chopped Austrian beef with capers, cornichons and croutons

Veal cutlet with parsley potatoes and cranberries

Classic boiled beef with chive sauce, apple horseradish and roasted potatoes

Juicy roast beef with fried onions and sautéed potatoes

Fresh tagliatelle with seasonal vegetables and basil pesto

With lemon butter, green asparagus and sweet potato puree

Creamy chickpea coconut curry with basmati rice and naan bread

Homemade with vanilla sauce and whipped cream

Fluffy shredded pancake with plum compote

Dark premium chocolate with salted caramel and hazelnut

Filled crepes with curd cheese and berry sauce